The menu editor lets you add categories and items, update prices, and control what guests see — without any technical knowledge required.
Your menu is organized into sections (for example: Breakfast, Lunch, Drinks) and items within each section. You control the order of both.
Enter a number (for example 12.50) and it will display as $12.50 on the menu automatically. For flexible or market prices, type exactly what you want guests to see — for example Market price or $12 / $18 — and it will appear as entered.
Use the ↑ and ↓ arrow buttons next to any section or item to move it up or down. The order you see in the editor is the order guests will see on your menu.
Each section and item has a Visible checkbox. Uncheck it to hide that section or item from guests while keeping it in your menu for when you need it again. Items also have an Available checkbox — uncheck it to show the item as unavailable (useful for temporary outages like "86'd" items).
Click the ✕ button on a section header or item row to remove it. Removed items cannot be undone from this editor — only remove things you no longer need.
Important: Your changes are not saved until you click Save Menu. If you close the tab or navigate away before saving, your edits will be lost.
After saving, go back to the Restaurants list and click Preview to see how your menu looks before publishing.
Yes. Add as many sections as you need.
No set limit. Keep in mind that very long menus can be harder for guests to scan.
Yes — if your menu is already published, guests will see your updates right away after you save. If you want to make changes before they go live, unpublish first, make your edits, then republish. (See How to Publish or Unpublish.)